blog

Are you an awesome waiter?

Sun, 08 Apr 2012 13:56:44 +1000

The Aviary is seeking an experienced waiter with a genuine passion for food, wine and customer service.

- Contemporary bar and dining room

- Share menu

- Long term position offering either full time or casual hours

KEY CRITERIA

- minimum 4 yrs experience in a reputable venue

- excellent communication skills

- reliable and flexible with hours

- a passion for providing superior customer service

- genuinely passionate about food and wine

- excellent presentation

- attention to detail, organised and tidy

- possess a sense of urgency with a calm and confident demeanour working in a fast paced environment

- attention to detail, organised and tidy and ability to remain busy during quiet trade

- effective communication with the kitchen to achieve common goals

- possess initiative

- strong work ethic

- current RSA

- bar knowledge and experience with POS ideal but not essential

- weekend availability essential

If you possess the above we’d like to hear from you. Only shortlisted applicants will be contacted. Resumes to hr@theaviary.com.au, 271 Victoria St Abbotsford 3067

Sunday Roaster

Fri, 30 Mar 2012 19:29:12 +1100

Mary had a little lamb...I ate it with mint sauce! This Easter we debut our weekly Sunday Roaster. Every Sunday we will be celebrating our beast of the month and, in keeping with Easter tradition, April's beast is a whole lamb on the spit.

Sunday 8th April we're kicking off at midday and feasting into the twilight with G7 spinning soul, funk and original R&B, setting the pace for a tasty lazy Sunday. Then party into the night with DJ Huw Joseph.

Choose your own adventure:

a) Cop a roasting in our heated beer garden ~ $12 gets you a bread roll filled with lamb fallen from the bone, juicy slaw and gravy.

b) Fireside dining in the restaurant ~ $22 to enjoy a more traditional affair with all the trimmings. Bookings highly recommended eatdrink@theaviary.com.au

Stay tuned to Twitter and Facebook for regular updates and to discover the beast of the month.

Cheesy Tuesdays

Fri, 30 Mar 2012 19:24:05 +1100

Every Tuesday from 5pm join us for cheese and wine. $25 scores you a bottle of our house wine and a cheese board ~ a selection of 3 cheeses with crackers.

Burger & Beer Mondays $12

Fri, 30 Mar 2012 19:18:43 +1100

On Monday 2nd April we would like to introduce you to our awesome burgers with a pot of Boags Draught for $12.

Filled with freshly ground beef, cheese, lettuce, tomato, onion, dill pickles and bacon jam. We think it goes perfectly with a side of poutine ~ chunky fries served with melted cheese and lashings of gravy!

Join us every Monday from 5pm.

Crucifish Friday

Mon, 19 Mar 2012 19:42:20 +1100

Because we're traditionalists here at The Aviary we have fish on the menu for Good Friday.

We're keeping it fun this Easter with food designed to be shared and enjoyed with family and friends.

2 fish tacos served with salsa and a side of jalapenos $15.

Available midday-10pm.

Restaurant Refurb

Wed, 01 Feb 2012 12:00:55 +1100

The bandages have just come off to reveal the new face of The Aviary! Drinkers can now sink a few pots or cocktails on communal marble high tables by open windows whilst diners can enjoy a more intimate restaurant experience. Keep an eye on this space for upcoming photos or, better yet, come visit us and check it out.

CHANGES AT THE AVIARY

Wed, 11 Jan 2012 17:37:12 +1100

The Aviary dining room is having a facelift!

We will be closing Monday 30th and Tuesday 31st of January for a quick refurbishment of the dining room and reopening on Wednesday 1st of February with a new face, new chef and new menu.

Stay tuned and watch this space for more information........

NEW YEAR'S EVE

Wed, 30 Nov 2011 16:43:44 +1100

We invite you to celebrate New Year's Eve with us at The Aviary!

~ Doors open 4pm-1am

~ 3 gorgeous courses $70, check out our menu NYE Dinner Reservations available 4pm-10pm

~ DJ Huw Joseph spinning his favourite old school hip hop and funk from 8pm

Head Chef ~ Position Available

Fri, 18 Nov 2011 17:35:17 +1100

Our much adored Head Chef, after 3 wonderful years, is heading to the country for new adventures. We’ll be sad to see him go but are looking forward to welcoming another member to our team. With this change in Head Chef comes a fresh refurb to our dining areas and a slight change in direction of the menu.

If you are a passionate Chef with at least 8yrs experience in hospitality and genuinely enjoy your career and the exciting challenges that come with the job, we’d like to hear from you.

~ genuinely passionate about food and wine
~ proven experience in similar, reputable venues
~ creative direction required for all seasonal menu changes & tailored catering for events
~ responsible for all kitchen operations including costings, budgets, suppliers & staff; proven experience a must
~ strong work ethic
~ enjoy directing & teaching others
~ positive energy (no angry robots!)
~ enthusiastic attitude
~ attention to detail, organised & tidy
~ great communication skills

This is a long term position with excellent remuneration for the right person. Position available early-mid January 2012. Only shortlisted applicants will be contacted.

Resumes to hr@theaviary.com.au 271 Victoria St Abbotsford 3067

To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.

Melbourne Cup

Thu, 27 Oct 2011 14:41:00 +1100

The Aviary is off and racing!

We'd love you to join us for Cup Eve celebrations....let loose then enjoy a public holiday sleep-in.

Return on Tuesday to watch the race on 2 big screens. Feast on our Spring Racing food and drink specials and maybe even win a prize!

CUP EVE @ THE AVIARY

Monday 31st October

Doors open midday-1am

DJ A.R.T kicking off at 8pm

MELBOURNE CUP DAY

Big screen TVs showing the race in both the Beer Garden & Dining Room

$5 cup sweep

Our a la carte menu is available along with Spring Racing treats:

Eat ~ blinis & mini beef burgers, Drink ~ bellinis & jugs of Pimms

Book for lunch or enjoy a casual affair in the beer garden

Tuesday 1st November, doors open midday-1am

Position Available

Sat, 22 Oct 2011 14:36:23 +1100

If you are an experienced bussy looking to work 2 shifts per week we'd like to hear from you. Weekend availability a must. Please contact us at hr@theaviary.com.au

Grand final at The Aviary

Thu, 29 Sep 2011 15:10:35 +1000

Never fear football fans, we have the weather covered! With a covering over the beer garden and outdoor heaters we'll keep you warm while you support your team to victory. We'll also have a big screen set up inside by the open fire.

Our a la carte menu will be available and we also have footy specials for you:

- mini burgers, 2 per serve $10

- pork & fennel hot dogs $6.5

- beef burgundy hot dogs $6.5

DJs after the game. Free entry but limited space so arrive early. Doors open midday.

Cocktails and Canape´s

Fri, 15 Jul 2011 03:19:35 +1000

Guess what guys!! Our new bar manager, Cam has recently started and he is just about to publish our new cocktail list. We have decided to stick to the classics but twisting them into deliciousness. So make sure you come down and take them for a test run and tell us your thoughts.

Complimentary Canape´s are a big hit so make sure you're not missing out!! Bring your hungry tummies to The Aviary every Thursday 4:30pm - 6:30pm and Chef Stephane will be sure to send out some delicious treats!!

Our first words

Fri, 10 Jun 2011 02:55:22 +1000

Here it is guys, the Aviary's first words! We have never blogged before but we are pretty excited about keeping everyone up to date with the goings on at The Aviary!!